WALK THE BLOCK | 19 Woodblock Stranahan’s Single Malt, Mezcal, Amaro Nonino, Starlino, Fresh Lemon + Barrel Chip Aged LOST IN TIJUANA | 15 Tequila, Orange Curacao, Tamarind Simple Syrup, Blood Orange, Fresh Lime Juice MARGARITA | 15 Tequila, Lime Juice, Agave, Salt + Lime NEGRONI | 15 Gin, Campari, Starlino Vermouth, Fresh Orange OLD FASHIONED | 15 (Upgrade to Rotating Woodblock Barrel Pick +4) Spark House-Blend Bourbon, Simple Syrup, House Blend Bitters, Orange Peel, Cherry RED SANGRIA | 13 Brandy, Wine, Fruit, Spices, Bubbles, Fresh Orange CHOOSE YOUR OWN MULE | 15 Rachel’s Ginger Beer & your choice of Vodka, Tequila or Bourbon, House Blend bitter + Lime Beer/Cider/Seltzer BOTTLES & CANS Rainier, 12oz , 5 Lost Coast Tangerine Wheat, 12oz, 6 ILK (Rotating Selection), 16oz, 10 No Boat Rotating IPA, 16oz, 10 No Boat Festbier, 16oz, 10 Obec Czech Granat Amber, 16oz, 9 Pfriem Japanese Lager, 16oz, 9 Chainline Polaris Pilsner, 12oz , 7 Georgetown Bodhizafa Ipa , 12oz, 7 Matchless Dry Stout, 16oz, 8 Watt’s Leafcutter Kolsch, 16oz, 9 Stoup NW Red, 16oz, 9 Stoup Bavarian Hefe, 16oz, 8 Postdoc Hydrogen Blonde, 12oz, 6 Postdoc (Rotating Selection) Sour, 12oz, 6 Paulaner Grapefruit Radler, 16oz, 7 Pacifico, 12oz, 5 Red Cap Cider, 16oz, 10 Off Set-Off Dry Cider, 16oz, 8 Ghostfish (Rotating Selection), 8 (gf) Athletic Brewing N/A Beer, 12oz, 6 Fremont Hazy N/A IPA, 12oz, 6 Wine by the Glass WHITE WINE 6 oz La Luca Prosecco, Veneto, IT 12 / 45 Santa Margherita Pinot Grigio, Alto Adige, IT 15 / 55 Viberti Filebasse Chardonnay , Piemonte, IT 15 / 55 Flowerhead Rose, Columbia Valley, WA 12 / 45 Delille Chaleur Blanc, Columbia Valley, WA 15 / 55 Spark’s Select White, IT 10 / 35 Spark’s Select Red Blend, WA 10/35 Gorman Tuscan Style Red Blend, Columbia Valley, WA 12 / 45 Delille GSM, Columbia Valley, WA 12/45 As One Cru Pinot Noir, San Benito, CA 14/50 Monkey Wrench Cabernet, Columbia Valley, WA 16 / 60 BYOW? $25 corkage fee per bottle Recess Mood Island Spritz 10 Lemonade or Raspberry Lemonade 5 Canned: Coke Zero, Diet Coke 3.5 Siciliana Blood Orange Soda 5 Bottled: Sprite, Fanta, Mexi Coke , Boylan’s Root Beer , Ferrarelle Sparkling Water 5 Rachel’s Ginger Beer 7 Iced Tea 5 The Classic Pizzas* Honey & Spice & Everything Nice | 23 Tomato Sauce, Pepperoni Cups, Basil, Ferndale Mozzarella, Spicy Honey, Parsley The Classic Margherita | 20 Tomato Sauce, Ferndale Mozzarella, Basil >Substitute Burrata, +4 Homage to Frankie’s | 24 Tomato Sauce, Shredded Mozzarella, Italian Sausage, Pepperoni Cups, Basil, Pickled Peppers, Cremini Mushrooms, Red Onions The Fun-Gal | 24 Mix of Sno-Valley Local Mushrooms, Confit Garlic Base, Chili flake, Thyme, Fontinella, Fior Di Latte, Crispy Garlic Turf & Turf (Meat Lovers) | 25 Tomato Sauce, Ferndale Mozzarella, Pepperoni, Sausage, Prosciutto Cotto, Bacon, Basil Spark Legend Pizzas* Buffy the Vegetarian Slayer | 24 Sundried Tomato Pesto Base, Ferndale Mozzarella, Shaved Garlic, Artichokes, Roasted Red Bell Peppers, Black Olives, Basil, Oregano, Parsley, Pickled Red Onions Fire in the Hole | 24 ***spicy Tomato Sauce, House-Made Chicken Sausage, Ferndale Mozzarella, Onion, Calabrian Chili, Basil, Chili Oil, Mama Lil’s Peppers, Broccoli Rabe, Parsley The Sardinian | 24 *spicy Confit Garlic Base, Ferndale Mozzarella, Red Onion, Prosciutto Cotto, Pineapple, Jalapeno Sherry Bacon Jam, Parsley Mama Mia! | 24 *spicy Confit Garlic Base, Fresh Garlic,Ferndale Mozzarella, Mama Lil’s Peppers, Italian Sausage, Rosemary Sherry Vinegar Reduction, Parsley, Chili Flake, Thyme Special Pizzas* Princess Peach | 28 Garlic Base, Peaches, Prosciutto Ruliano, Burrata, Spicy Honey, Micro Basil, Thyme Children of the Corn | 25 Corn Puree, Oaxaca Cheese, Cotija, Roasted Corn, Shishito Peppers, Parmesan, Tomatillo Salsa, Micro Cilantro, Espellete Lamb! Bam! Thank You Ma’am! | 28 Confit Garlic Base, Ferndale Mozzarella, Feta, Uli’s Merguez Sausage (Lamb and Beef), Pickled Red Onions, Tzatziki Sauce, Mint Everyday I’m Trufflin’ | 24 Black Truffle Puree, Chopped Truffles, Yukon Gold Potatoes, Truffle Oil, Parmesan, Parsley (Pro Tip; ADD burrata +8) La Catrina | 28 Garlic Base, Cotija, Oaxaca, Marinated Skirt Steak, Pico De Gallo, Pickled Red Onions, Cilantro, Lime Limited Quantity. Limited Add-Ons. Dine In Only. 1 Per Table. The City Cheese / 28 House Red Sauce, Shaved Garlic, Mozzarella, Oregano, Chili Flakes, Parmesan King Kong Pepp / 30 House Red Sauce, Mozzarella, Pepperoni, Shaved Garlic, Oregano, Thyme, Chili Flakes (+ Add Spicy Honey $2) Little Italy’s Bianca / 30 Classic White Pie: Olive Oil, Shaved Garlic, Mozzarella, Ricotta, Thyme, Oregano, Chili Flakes Detroit Style Pizzas TUESDAY THROUGH SATURDAY Limited Quantity. No Add-Ons. Dine In Only.

Motor City Pepperoni / 24 Tomato Sauce, Wisconsin Brick Cheese, Pepperoni Cups, Garlic, Thyme, Oregano, Chili Flakes 8-Mile Cheese / 22 Tomato Sauce, Wisconsin Brick Cheese, Garlic, Thyme, Oregano, Chili Flakes $1: Onions, Garlic, Cherry Tomatoes, Crispy Garlic Chips $2: Pickled Peppers, Arugula, Black Olives, Pineapple, Jalapeños, Egg $3: Mushrooms, Mozzarella, Gorgonzola $4: Sausage, Pepperoni, Prosciutto Coto, Bacon, Ham, Vegan Mozzarella, Roasted Chicken $6: Anchovies $8: Burrata (The QUEEN of Cheese) $1: Ranch, Marinara, Chili Oil $2: Garlic Infused Olive Oil, Olive Oil, Spicy Honey *ALL PIZZAS CAN BE VEGETARIAN/VEGAN MODIFIED. SUB GOOD PLANET VEGAN MOZZARELLA / +4. SUB GLUTEN FREE DOUGH ON REGULAR SIZED PIZZAS / +4 IF YOU USE A CREDIT CARD, WE WILL CHARGE AN ADDITIONAL 2.5% TO HELP OFFSET PROCESSING COSTS. THIS AMOUNT IS NOT MORE THAN WHAT WE PAY IN FEES. WE DO NOT SURCHARGE DEBIT CARDS. Traditional Caesar | 13 Romain, House Caesar Dressing, Garlic Croutons, Boquerones Chopped Wedge | 16 Chopped Iceberg Lettuce, Maytag Bleu Cheese Dressing, Cherry Tomatoes, Red Onions, Candied Bacon, Gorgonzola Drop Those BEETS | 16 Smoked Braised Beets, Arugula, Goat Cheese, Hazelnuts, Pickled Onions, Orange-Thyme Vinaigrette *Add a chicken breast to any salad for + $7 Not Your Grandma’s (meat) Balls | 16 3 Big Veal, Pork & Beef Meatballs, Parmesan, Spicy Tomato Sauce, House Focaccia Bread - add meatball +4 The Burrata | 16 Burrata Di Andria, Pistachio Crémeux, Crispy Garlic, Pine Nuts, Spicy Honey, Espelette, Micro Basil, House Focaccia Bread Pickles, Pickles, Pickles | 8 Rotating Mix of Farmers Market Vegetables, Calabrian Romesco Cheese 14 Pepperoni 16 Chedda Believe It! | 12 White Cheddar Mac N’ Cheese Topped with Rustic Garlic Bread Crumbs add bacon +4 | add chicken +4 Pasta With Marinara | 8 Pasta With Butter And Cheese | 7 Milk, Lemonade, Raspberry Lemonade, Iced Tea, Apple Juice| 4 Butterscotch Budino | 12 Butterscotch Pudding, “Woodblock Barrel Pick” Whiskey Caramel, Hazelnuts, Chantilly ( Contains less than 1% alcohol by weight ) ** *This dish contains Nuts*** Earl Grey Cheesecake | 12 Brulee’d Cheesecake with Blackberry Sauce Rotating Olympic Mountain Ice Cream and Sorbet | 8 * = modifiable vg = vegan | | v = vegetarian | gf = gluten free | df = dairy free | n = contains nuts Not all ingredients listed - please inform of allergies. Gluten friendly - we cannot guarantee 100% gluten-free products or environment due to flour in the air. ^Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. >>Parties of 6+ are subject to one check and a 20% service charge..<< Tuesday - Sunday | 3 - 5 pm | Dine-In Only RED or WHITE WINE 6 glass | 15 bottle (rotating selection) MADAME MARGE | 15 V, VG* Mozzarella, Basil, Tomato Sauce FEELIN’ PEPPI | 16 Pepperoni Cups, Tomato Sauce, Mozzarella, Spicy Honey THE HAPPY-GAL | 15 V Cremini Mushrooms, Garlic Confit, Fontinella, Mozzarella, Pecorino, Crispy Garlic, Chile Flake Carhartt T-Shirts $35 Beer Koozi $3 Our Partners & Products Ferndale Farmstead - Creators of our delicious Fior Di Latte (Fresh Mozzarella), it is all lovingly handcrafted just north in Ferndale, WA by 3 generations of the Wavrin Family. With special care and attention to owning the entire process of cheese making we are proud to partner with this truly seed to cheese artisan. Ferndale Farmstead - Creators of our delicious Fior Di Latte (Fresh Mozzarella), it is all lovingly handcrafted just north in Ferndale, WA by 3 generations of the Wavrin Family. With special care and attention to owning the entire process of cheese making we are proud to partner with this truly seed to cheese artisan. Sno-Valley Mushrooms - A local favorite at farmers markets all across the Puget Sound, we are lucky enough to have the source just up the road from us in Duvall, WA. We source our daily Chef’s Mix of mushrooms working directly with the farmer to know what mushrooms are always at their best. In season currently we have a mix of Cinnamon Caps, Coral Tooth, Queen Trumpet, & Blue Oysters. Sno-Valley Mushrooms - A local favorite at farmers markets all across the Puget Sound, we are lucky enough to have the source just up the road from us in Duvall, WA. We source our daily Chef’s Mix of mushrooms working directly with the farmer to know what mushrooms are always at their best. In season currently we have a mix of Cinnamon Caps, Coral Tooth, Queen Trumpet, & Blue Oysters. Sogno Toscano - A new generation of Italian goods importer, with a focus on only the best ingredients sourced from small local purveyors all around Italy. We are proud to get our Olive Oil, Long-stem Artichokes, DOP Bufala Mozzarella*, Calabrian Chilis, & most importantly our DOP Parmesan* from this amazing partner. Sogno Toscano - A new generation of Italian goods importer, with a focus on only the best ingredients sourced from small local purveyors all around Italy. We are proud to get our Olive Oil, Long-stem Artichokes, DOP Bufala Mozzarella*, Calabrian Chilis, & most importantly our DOP Parmesan* from this amazing partner. Rain Dog Farms - Located only 6 miles up the road from Spark, we work hand in hand all year long through each season to get the best and freshest local produce from our wonderful farm partner Charlie. We will source everything from Lettuce Greens, Heirloom Tomatoes, Microgreens, and seasonal Vegetables bi-weekly to always stay evolving with the seasons. “If it grows together, it goes together” Rain Dog Farms - Located only 6 miles up the road from Spark, we work hand in hand all year long through each season to get the best and freshest local produce from our wonderful farm partner Charlie. We will source everything from Lettuce Greens, Heirloom Tomatoes, Microgreens, and seasonal Vegetables bi-weekly to always stay evolving with the seasons. “If it grows together, it goes together” FEED ME, SEYMOUR!