Soups, Stews and Chili Recipes Jambalaya Recipes A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that's easy to make in one pot. This jambalaya recipe makes a hearty, flavorful, and oh-so satisfying one-pot meal with just the right amount of heat. The Allrecipes community can't get enough of this top-rated jambalaya recipe — it has earned more than 1,000 rave reviews from happy home cooks. What Is Jambalaya? Jambalaya is a one-pot dish that's made with rice, meat or seafood, and vegetables. With French and Spanish influences, jambalaya is quite similar to paella. The name "jambalaya" likely comes from the Provençal word "jambalaia," which means mishmash. Like many Cajun and Creole foods, jambalaya starts with the Cajun holy trinity : a flavor base of onion, bell peppers, and celery. Learn more : What's the Difference Between Gumbo and Jambalaya? Jambalaya Ingredients These are the ingredients you'll need to make the best jambalaya of your life: · Oil : Chicken and andouille sausage are sautéed in peanut oil. · Sausage : Opt for andouille sausage for the most authentic jambalaya. · Chicken : Cut one pound of boneless, skinless chicken breasts into 1-inch pieces. · Spices and seasonings : This chicken and sausage jambalaya is flavored with Cajun seasoning, fresh garlic, red pepper flakes, salt, pepper, hot sauce, Worcestershire sauce, and file powder. · Vegetables : You'll need an onion, green bell peppers, and celery. · Rice : Opt for plain white rice for this jambalaya recipe. · Broth : Use store-bought or homemade chicken broth to cook the rice. What to Serve With Jambalaya Jambalaya, with its hearty and satisfying ingredients, is a meal all on its own. You don't technically need to serve it with anything. If you want to go the extra mile, though, here are a few mouthwatering ideas: · Golden Sweet Cornbread · Cajun Corn and Bacon Maque Choux · Southern-Style Crowder Peas Explore our entire collection of Cajun Side Dish Recipes . How to Store Jambalaya Allow the jambalaya to cool completely, then transfer it to an airtight container. Store in the refrigerator for three to four days. Reheat on the microwave or stove. If you're worried about the jambalaya drying out as it reheats, add a bit of broth to keep it moist. Can You Freeze Jambalaya? Yes, you can freeze jambalaya for up to three months. Ladle it (in serving-size portions) into zip-top freezer bags. Wrap each bag in foil and freeze flat. Allrecipes Community Tips and Praise "I have made this recipe several times now," says Jamie . "This time I added more vegetables and used fresh tomatoes from my garden! We all love it and will make it over and over again!" "Wow," raves one Allrecipes community member. "This was soooooo yummy and easy to prepare. I made it the first time for a small dinner party and it was a hit. The little bit of leftovers the next day heated up nicely and tasted terrific." "I served this with Cheddar bay biscuits and it was a huge hit!" says Jai Brown. "Proclaimed as a new family favorite and we will be making this next time with blackened Cajun shrimp and sausage. I highly recommend this recipe." Editorial contributions by Corey Williams This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings 2 tablespoons peanut oil, divided 2 tablespoons peanut oil, divided 1 tablespoon Cajun seasoning 1 tablespoon Cajun seasoning 10 ounces andouille sausage, sliced into rounds 10 ounces andouille sausage, sliced into rounds 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 medium onion, diced 1 medium onion, diced 1 small green bell pepper, diced 1 small green bell pepper, diced 2 ribs celery, diced 2 ribs celery, diced 3 cloves garlic, minced 3 cloves garlic, minced 1 (16 ounce) can crushed Italian tomatoes 1 (16 ounce) can crushed Italian tomatoes ½ teaspoon red pepper flakes ½ teaspoon red pepper flakes ½ teaspoon ground black pepper ½ teaspoon ground black pepper 1 teaspoon salt, or to taste 1 teaspoon salt, or to taste ½ teaspoon hot pepper sauce ½ teaspoon hot pepper sauce 2 teaspoons Worcestershire sauce 2 teaspoons Worcestershire sauce

1 teaspoon file powder 1 teaspoon file powder 1 ¼ cups uncooked white rice 1 ¼ cups uncooked white rice 2 ½ cups chicken broth 2 ½ cups chicken broth Gather all ingredients. Dotdash Meredith Food Studios Gather all ingredients. Dotdash Meredith Food Studios Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside. Dotdash Meredith Food Studios Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside. Dotdash Meredith Food Studios Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside. Dotdash Meredith Food Studios Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside. Dotdash Meredith Food Studios In the same pot, sauté onion, bell pepper, celery, and garlic until tender. Dotdash Meredith Food Studios In the same pot, sauté onion, bell pepper, celery, and garlic until tender. Dotdash Meredith Food Studios Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder. Dotdash Meredith Food Studios Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder. Dotdash Meredith Food Studios Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally. Dotdash Meredith Food Studios Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally. Dotdash Meredith Food Studios Stir in the rice and chicken broth. Dotdash Meredith Food Studios Stir in the rice and chicken broth. Dotdash Meredith Food Studios Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed. Dotdash Meredith Food Studios Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed. Dotdash Meredith Food Studios Serve and enjoy! Allrecipes / Qi Ai Serve and enjoy! Allrecipes / Qi Ai Nutrition Facts (per serving) * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Photos of Best Jambalaya Allrecipes / Qi Ai Most-Saved Recipes Like This The Captain's Famous Jambalaya 32 Ratings 1 hr 55 mins Save Oven Baked Jambalaya 443 Ratings 2 hrs 45 mins Save Chicken Jambalaya 177 Ratings 45 mins Save Jen's Jambalaya 120 Ratings 1 hr Save Simple Slow Cooker Jambalaya 37 Ratings 4 hrs 50 mins Save Cindy's Jambalaya 852 Ratings 1 hr 10 mins Save Chicken and Sausage Jambalaya 5 Ratings 1 hr 10 mins Save Nicole's Cajun Chicken and Sausage Jambalaya 11 Ratings 1 hr 40 mins Save My Jambalaya 5 Ratings 50 mins Save Chef John's Sausage & Shrimp Jambalaya 855 Ratings 1 hr 15 mins Save You’ll Also Love