Search Belmont Forum Be the first to know about exciting competitions, exclusive events and the hottest offers. Buttery croissants with soft, runny eggs, layered with creamy avocado, fresh rocket and finished with a drizzle of chilli crisp for a little kick. Easy to make, looks impressive, and guaranteed to go down - whatever your Mother’s Day plans look like. Whether it’s breakfast in bed or a laid-back brunch at home, it’s the kind of dish that brings everyone to the table. Prep time: 5 mins Cook time: 12–15 mins Ingredients 2 croissants 2 eggs 1 avocado 1 cup rocket 1 tbsp chillicrisp 1 tbsp chives, finely chopped Preheat oven to 200°C.

Use a knife to carefully cut a small well into the centre of each croissant. Crack one egg into each croissant. Place on a lined tray and bake for 12-15 minutes, or until the whites are set but the yolks are still soft. Serve with rocket and sliced avocado. Drizzle with chilli crisp and finish with finely chopped chives. Be the first to know about exciting competitions, exclusive events and the hottest offers.