Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home. Dine In Splendour Ginny Grant guides us through the perfect celebration menu with snacks, main, sides and dessert served with ease. Fresh berries & burrata with caramelised orange dressing Sumac roasted kūmara halves with green tahini dressing Slow-roasted cherry tomatoes with zucchini and crunchy crumbs Harissa-roasted chicken with sausage stuffing Paid Partnerships Cuisine + Rosewood Kauri Cliffs An outstanding New Zealand farm-to-table experience at 30,000 FEET The Masters of Invention It Tastes A Lot Like Summer Regnar Christensen of Black Barn Bistro shares dishes with the essence of a New Zealand summer. Roasted Prawns With Fermented Shrimp Butter & Curry Leaves Raw Fish With Pickled Green Fig Walnuts & Kefir Grilled Snow Peas With Ponzu Quick Pickled Watermelon Paid Partnerships CUISINE + RESENE Cuisine + Milford Sound Business Class Savour the Spirit Embark on a culinary odyssey across Europe CUISINE'S Sweetest Recipes Decadent Desserts: Cuisine’s Delicious Roundup Indulge in our top picks of decadent desserts, perfect for any occasion. Chocolate Marquise View the recipe collection here Tiramisu Semifreddo View the recipe collection here Raspberry & Mascarpone Layer Cake A sponge cake is always popular at any time of the day and this… Strawberry Tarts I like to add whipped cream to the crème pâtisserie for a lighter… Paid Partnerships Cuisine + Walter Peak Flavourful Secrets Your Next Favourite Wine is Right Here Discover the epitome of luxury living at The Carlin Residence Club CUISINE Best Seafood Catch of the day: Cuisine’s Best Seafood Recipes Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea. Crayfish Cocktail This is a take on the classic prawn or shrimp cocktail. Crayfish may… Salmon, Sumac, Pickled Strawberries & Pink Peppercorns Pretty in pink is the bright little moment here, a super- colourful… Kokoda, oka, poke, oka aka or ika mata are all variations of the raw… MONKFISH KEBABS WITH THAI NOODLE SALAD These zingy fish kebabs are perfect for a summer meal. The original…

Paid Partnerships Cuisine + Walter Peak Flavourful Secrets Your Next Favourite Wine is Right Here Discover the epitome of luxury living at The Carlin Residence Club CUISINE Fresh and Flavourful Warmer Weather, Lighter Flavours Celebrate the warmer days with Cuisine’s top seasonal picks. Spinach & Preserved Lemon Salad / Region: Morocco This classic salad is prepared with spinach or with fresh mallow… Warm Potato & Charred Vege Salad A deliciously light potato salad mixed with charred veges, feta… SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA Butternut is one of my favourite pumpkins, partly because it is easy… Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens The frittata has a pleasant tangy bite from the olives and manchego –… Paid Partnerships Cuisine + Rosewood Kauri Cliffs An outstanding New Zealand farm-to-table experience at 30,000 FEET The Masters of Invention GUEST CHEFS RECIPES Give A Man A Fish. . . Don’t judge a fish by its looks, says Martin Bosley, as the ugly ones taste great, too. Call of the Capitol Tom and Kate Hutchison of Wellington’s Capitol share the fresh European flavours on which they have built their success. India Top To Tip Sid Chopra of GOAT takes us to the less-explored regions of India with dishes full of diverse flavours. Chicken Flautas (Flute Tacos) With Salsa Roja Coffee-Cured Kingfish Pastrami, Pickled Potato & Lemon Mayonnaise Margarita Clásica Prawn Quesadilla With Sweetcorn & Cheese EXPLORE MORE BELOW Lucknowi Kebabs Inspired by the royal kitchens of Lucknow, these spiced lamb kebabs… Butternut With Parmesan Sage & Onion Stuffing And Miso Gravy Roasting stuffed butternut halves face down feels like a classic… Roast Lamb Shanks With Spaghetti Reverse searing the shanks on a rack at the end of cooking saves… Maple Pot Roast Jerusalem Artichoke & Onions There are more and more Jerusalem artichokes on the market and they… Chickpea Toad In The Hole With Shiitake Gravy This is a plant-based bake, based on toad in the hole. You don’t get… Butterflied Coconut Chicken With Red Lentil Dhal Cooking the chicken above the lentils adds extra flavour, but the… Chicken Noodle Soup Well-flavoured broth with poached chicken, noodles and vegetables is… Tofu Sheet Noodles With Spring Onion Ginger Sauce Fresh tofu sheets can be found in fridges in Asian supermarkets and…